Dry ice
Dry ice is a solid phase of carbon dioxide derived from a liquid or gaseous carbon dioxide.
Dry ice is used to create low temperature or cold processing, storage and transportation of frozen and chilled food products by direct or indirect contact with them, as well as for technical purposes.
GOST12162-77
HS code 2811210000
Safety requirements: Carbon dioxide is a substance of white color, nontoxic, non-explosive.The degree of impact on the human body belongs to the 4th class of hazard.
|
№ |
Index indicator |
Norm |
|
1 |
Appearance |
cubes,blocks, white color |
|
2 |
Mass fraction carbon dioxide, % |
99,96 - 99,98 |
|
3 |
The content of mineral oil |
Must withstand the tests of paragraph 3.4. |
|
4 |
The content of hydrogen sulfide |
Must withstand the tests of paragraph 3.5. |
|
5 |
The content of hydrochloric acid |
Must withstand the tests of paragraph 3.6. |
|
6 |
The content of sulfuric and nitric acid and organic compounds (alcohols, esters, aldehydes and organic acids) |
Must withstand the tests of paragraph 3.7. |
|
7 |
Ammonia and monoethanolamine |
Must withstand the tests of paragraph 3.8. |
|
8 |
Smell and taste |
Must withstand the tests of paragraph 3.9. |
|
9 |
The content of aromatic hydrocarbons (including benzene) |
Must withstand the tests of paragraph 3.10. |
|
10 |
Mass fraction of residue after evaporation, % |
0,02 - 0,04 |
The product is packed in clean insulated containers or other insulated container.
Transported: all types of transport in accordance with cargo carriage regulations applicable to each mode of transport.
Warranty storage period: unlimited when stored in special vaults or insulated containers at atmospheric pressure.